My new skill taught by mom which is "How to prepare pork chop" and simply love it because is not salty , not oily but yummy :D. Personally, i don't really like cooking but bo bian because my tongue very sensitive to good/bad food at hawker centre because we been taught by my dear mommy since young (good or bad skill?).

Anyway, i going to cook that dish again on 1 special saturday. Hmm ...